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Murrells two books of cookerie and carving
Murrell, John
1638
Each part has special t.p.: A new booke of cookerie; The second booke of cookerie; A new booke of carving and sewing.
The accomplisht cook, or the art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language
May, Robert (1588-)
1678
Frontispiece portrait of May. Numerous errors in paging. Includes index.
The accomplisht cook, or the art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language
May, Robert (1588-)
1678
Frontispiece portrait of May. Numerous errors in paging. Includes index.
The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities
May, Robert (1588-); W. W
1685
"A short narrative of some passages of the author's life" signed: W.W.
The compleat cook : expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauses, or making of pastry
W. M; W. M
1679
P. 123 wrongly numbered p. 113. Also issued as part 3 of 'The Queen's closet opened'.
The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities
May, Robert (1588-); W. W
1671
"A short narrative of some passages of the author's life" signed: W.W.
The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities
May, Robert (1588-); W. W
1671
"A short narrative of some passages of the author's life" signed: W.W.
The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities
May, Robert (1588-); W. W
1665
"A short narrative of some passages of the author's life" signed: W.W.
A true gentlewomans delight : wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1653
Attributed to Elizabeth Grey, Countess of Kent, by Wing (2nd ed.). Issued with 'A choice manual of rare and select secrets in physick'. "W.I." is W. Jar. Includes index.
A perfect school of instructions for the officers of the mouth : shewing the whole art of a master of the household, a master carver, a master butler, a master confectioner, a master cook, a pastryman... : adorned with pictures curiously ingraven, displaying the whole arts
Rose, Giles
1682
Translated from "L'École parfaite des officiers de bouche".
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
Rabisha, William
1673
"Books printed for Eliz. Calvert": p.[8] at end. Dedication signed: Will. Rabisha.
A true gentlewomans delight : wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1659
Attributed to Elizabeth Grey, Countess of Kent, by Wing (2nd ed.). Issued with 'A choice manual of rare and select secrets in physick'; signatures are continuous throughout both works.