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Ein köstlich neu Kochbuch von allerhand Speisen an Gemüsen, Obs, Fleisch, Geflügel, Wildpret, Fischen vnd Gebachens : nicht allein für Gesunde: sondern auch und fürnemlich für Krancke, in allerley Kranckheiten vnd Gebresten: auch schwangere Weiber, Kindbetterinnen, und alte schwache Leute... dergleichen vormals nie im Truck aussgangen
Wecker, Anna (1596)
1600
Dedication signed by A. Wecker's daughter Catharina; foreword signed by A. Wecker and dated 1596.
A true gentlewomans delight : wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1653
Attributed to Elizabeth Grey, Countess of Kent, by Wing (2nd ed.). Issued with 'A choice manual of rare and select secrets in physick'. "W.I." is W. Jar. Includes index.
A perfect school of instructions for the officers of the mouth : shewing the whole art of a master of the household, a master carver, a master butler, a master confectioner, a master cook, a pastryman... : adorned with pictures curiously ingraven, displaying the whole arts
Rose, Giles
1682
Translated from "L'École parfaite des officiers de bouche".
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
Rabisha, William
1673
"Books printed for Eliz. Calvert": p.[8] at end. Dedication signed: Will. Rabisha.
A true gentlewomans delight : wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1659
Attributed to Elizabeth Grey, Countess of Kent, by Wing (2nd ed.). Issued with 'A choice manual of rare and select secrets in physick'; signatures are continuous throughout both works.
A true gentlewomans delight : wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1687
Attributed to Elizabeth Grey, Countess of Kent, by Wing (2nd ed.). Issued with 'A choice manual of rare and select secrets in physick'; signatures are continous throughout both works. Includes ind...
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
Rabisha, William
1673
Signatures a and b differ from those in another 1673 edition, and sig.b is without page numbers. "Books printed for Mris. Calvert": p.[8] at end.
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mystery. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets
Rabisha, William
1675
"Books printed for Eliz. Calvert": p.[8] at end.
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta
1541
The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta
1541
The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta
1541
The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.
In hoc opere contenta Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri X. Item, Gabrielis Humelbergij Medici, physici Isnensis in Apicij Caelij libros X. Annotationes
Apicius; Humelberg, Gabriel (fl. 16th cent)
1542
"The first work was probably written in the 3rd century by one Caelius and published under title: Apicius de re coquinaria." Mansell v. 18, p. 384.