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Recipes for cookery and household remedies
16--
Contemporary pagination (irregular) 3-4, 10-11, 19-20, 23-48, 51-68, 69-71, 76-99, 104-109, 112-115, 122-127, 130-143, 148-167, 170-180. Commencing from the other end, modern ink pagination (irregular...
Book containing late seventeenth century culinary and medical recipes
ca.1690
In 3 different hands. Bound in leather, with modern pencilled foliation
Recipe book known as 'Dame Mary Lister's household book'
Lister, Dame Mary (1625-1635)
16--
Anonymous recipe book, known as 'Dame Mary Lister's household book', containing culinary and medical recipes, household inventories and religious notes, in various hands. Includes: (1) inventories an...
The ladies cabinet enlarged and opened : containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads, viz. of 1. preserving, conserving, candying, &c., 2. physick and chirurgery, 3. cookery and houswifery. Whereunto is added sundry experiments and choice extractions of waters, oyls, &c
Ruthven, Patrick Lord (1584?-1652)
1654
Previous ed. published as: The ladies cabinet opened. 1639. Preface signed: M.B. Advertisements on p. [6-17] at end.
The ladies cabinet enlarged and opened : containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads, viz. of 1. preserving, conserving, candying, &c., 2. physick and chirurgery, 3. cookery and houswifery. Whereunto is added sundry experiments and choice extractions of waters, oyls, &c
Ruthven, Patrick Lord (1584?-1652)
1654
Previous ed. published as: The ladies cabinet opened. 1639. Preface signed: M.B. Advertisements on p. [6-17] at end.
The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry
W. M; W. M
1659
Ascribed to W.M. by Wing. Also issued as part 3 of 'The Queen's closet opened'.
The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
W. M; W. M
1671
Attributed to W.M. by Wing. Also issued as part of the "Queen's closet opened".
The closet of the eminently learned Sir Kenelme Digby, Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. Together with excellent directions for cookery: as also for preserving, conserving, candying, &c. Published by his son's consent
Digby, Sir Kenelm (1603-1665)
1671
"The table" [i.e. index]: p. [1]-[8] at end.
A perfect school of instructions for the officers of the mouth : shewing the whole art of a master of the household, a master carver, a master butler, a master confectioner, a master cook, a pastryman... : adorned with pictures curiously ingraven, displaying the whole arts
Rose, Giles
1682
Translated from "L'École parfaite des officiers de bouche".