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1 to 4 of 4 records

Total number of records: 4

Top 10: Subject

Subject	Count
cooking, spanish	4
cuisine espagnole	2
wine and wine making	2
aliments	1
cooking, portuguese	1
cuisine portugaise	1
food	1
food habits	1
gastronomy	1
habitudes alimentaires	1

Count of Place

Place	Count
Spain	4
Portugal	1

Top 10: People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	2
Beer, GüNter	1
Ditter, Michael	1
Feierabend, Peter	1
Icex (Organization : Spain)	1
Patronato Nacional Del Turismo	1
Perez, Dionisio (1871-)	1
Spanish Table (Store)	1
Trutter, Marion	1
Winston, Steve	1

Count of Earliest date

Earliest date	Count
From 1900	2
From 2000	1

Count of Latest date

Latest date	Count
Up to 1999	2
Up to latest	1

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The Spanish Table : traditional recipes and wine pairings from Spain and Portugal

Winston, Steve; Mardon, Gisele (1930-2015); Spanish Table (Store)

[2009]

Ingredients -- Tools -- Cocina pobre -- Entertaining.

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Spain gourmetour

ICEX (Organization : Spain)

no.10, 1st quarter (1988); no.16-17 (3rd-4th quarter 1989); no.19-24 (2nd quarter 1990-3rd quarter 1991); no. 26-39 (1st quarter 1992-May/Aug. 1996); Special issue July 1993; no.41-46 (Jan./Apr. 1997-...

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Culinaria Spain

Mardon, Gisele (1930-2015); Trutter, Marion; Beer, Günter; Feierabend, Peter; Ditter, Michael

[1999]

"Culinaria Spain : Spanish specialities"--Half-title page.

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Guía del buen comer español : inventario y loa de la cocina clásica de España y sus regiones

Pérez, Dionisio (1871-); Patronato Nacional del Turismo

1929

At head of title: Patronato Nacional del Turismo.

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