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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
cooking, french4
cooking3
cuisine provençale2
farmers' markets1
gastronomy1
kookkunst1
manners and customs1

Count of Place

PlaceCount
Provence (France)4
France1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)2
Carrier, Robert (1923-2006)1
Ducasse, Alain1
Lacroix, Bernadette1
Long, Dixon1
Long, Ruthanne1
Mellor, Barbara1
More, Carey1
More, Julian1
Pierson, Gisele1

Count of Latest date

Latest dateCount
Up to 19993
Up to latest1

Archive Print Item

Archive Print Item: Large Cookery Bateman A/DUC

Provence of Alain Ducasse

Ducasse, Alain; Simon, François (1953-)

c2000

"Recipes, addresses and places"--Jacket.

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Archive Print Item: Large Mardon Collection

Feasts of Provence

Carrier, Robert (1923-2006); Mardon, Gisele (1930-2015); Mellor, Barbara

1992

Includes index.

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Archive Print Item

Archive Print Item: Cookery Bateman A/LON

Markets of Provence : a culinary tour of southern France

Long, Dixon; Long, Ruthanne

1996

Includes bibliographical references (p. 128) and index.

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Archive Print Item

Archive Print Item: Large Mardon Collection

Provence gourmande

More, Julian; Mardon, Gisele (1930-2015); Lacroix, Bernadette; More, Carey; Pierson, Gisele

1989

Traduction de: A taste of Provence.

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