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Total number of records: 2

Count of Subject

SubjectCount
cooking, french2
cuisine provençale2
cooking1
kookkunst1
manners and customs1

Count of Place

PlaceCount
Provence (France)2
France1

Count of People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)2
Carrier, Robert (1923-2006)1
Lacroix, Bernadette1
Mellor, Barbara1
More, Carey1
More, Julian1
Pierson, Gisele1

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Provence gourmande

More, Julian; Mardon, Gisele (1930-2015); Lacroix, Bernadette; More, Carey; Pierson, Gisele

1989

Traduction de: A taste of Provence.

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Feasts of Provence

Carrier, Robert (1923-2006); Mardon, Gisele (1930-2015); Mellor, Barbara

1992

Includes index.

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