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1 to 8 of 8 records

Total number of records: 8

Count of Collection group

Collection groupCount
Brotherton Collection4
Cookery Collection2
Leeds Philosophical and Literary Society1

Count of Subject

SubjectCount
cooking2
cooking, french2
cooking, italian2

Count of Place

PlaceCount
Nice (France)8
France3
Italy3
Liguria (Italy)2

Count of People and organisations

People and organisationsCount
Smollett, Tobias George (1721-1771)3
Andrews, Colman2
Smollett, Tobias George, 1721-17712
British Association For the Advancement of Science1
British Association For the Advancement of Science. Statistical Section1
Nash, James1
Sykes, William Henry (1790-1872)1
Touriste1

Count of Earliest date

Earliest dateCount
From 17003
From 18003
From 19002

Count of Latest date

Latest dateCount
Up to 17993
Up to 18993
Up to 19991
Up to latest1

Archive Print Item

Flavors of the Riviera : discovering real Mediterranean cooking

Andrews, Colman

1996

Includes bibliographical references and index.

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Archive Print Item

Flavours of the Riviera : discovering the real Mediterranean cooking of France and Italy

Andrews, Colman

c2000

Includes bibliographical references (p. 313-318) and index.

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Archive Print Item

History of Nice and its neighbourhood

Nash, James

1882

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Archive Print part

Statistics of Nice Maritime

Sykes, William Henry (1790-1872); British Association for the Advancement of Science. Statistical Section

1855

At head of title: From the Journal of the Statistical Society of London. March 1855.

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