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Italian bouquet : an epicurean tour of Italy
Chamberlain, Samuel (1895-1975); Chamberlain, Narcissa G
1958
"Based on a series of articles that were inaugurated in Gourmet in March, 1954, under the title 'A gastronomic tour of Italy' and that continued over a period of more than two years.".
Italy for the gourmet traveller
Plotkin, Fred
1997
Originally published: Boston, Mass. : Little, Brown, 1996.
The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes
Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick
[1987]
"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...