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1 to 4 of 4 records

Total number of records: 4

Top 10: Subject

SubjectCount
cooking, italian2
restaurants2
accord des vins et des mets1
cooks1
cuisine italienne1
cuisiniers1
food and wine pairing1
food habits1
gastronomie1
gastronomy1

Count of Place

PlaceCount
Italy4
France1
GivʻAt Brener (Israel)1
Israel1

Top 10: People and organisations

People and organisationsCount
Berry, Ian1
Bondy, Ruth1
Harcourt, Leslie1
Johnson, James M (1936-)1
Mardon, Gisele (1930-2015)1
Methuen, Paul Cobb (1752-1816)1
Methuen, Paul Cobb, 1752-18161
Pencheon, James Michael (1924-1982)1
Piccinardi, Antonio1
Plotkin, Fred1

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Italy for the gourmet traveller

Plotkin, Fred

1997

Originally published: Boston, Mass. : Little, Brown, 1996.

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The emissary : a life of Enzo Sereni

Bondy, Ruth

1978

Slightly abridged translation of ha-Shaliaḥ. This translation originally published: Boston, Mass. : Little, Brown, 1977. - Translation and revision of: 'ha-Shaliah'. Tel Aviv : Am Oved Publishers,...

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Paul Cobb Methuen, observations and reflections made on his journey through France and Italy in the years 1769-1772

Methuen, Paul Cobb (1752-1816); Harcourt, Leslie; Pencheon, James Michael (1924-1982)

1978

Limited ed. of 300 numbered copies. No. 243.

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The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes

Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick

[1987]

"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...

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