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Total number of records: 7
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Oct, 2004, Turin, Bologna
Dec 2003 - Oct 2004
Correspondence concerning Zygmunt Bauman's delivery of a lecture titled "Desire and fear, or the adventures of food consumption in the society of risks” on 5 October 2004 as part of the "CumSumo" co...
Commentario de le più notabili et mostruose cose d’Italia et altri luoghi, di lingua Aramea in Italiana tradotto. Con un breve catalogo de gli inventori de le cose che si mangiano et beveno, novamente ritrovato
Landi Ortensio (1512-1553); Da Cloch Baron; Salvatori, Maria Paola Moroni
1553
First item in bound volume of 2 items. A commentary on the most notable and monstrous things in Italy and other places, translated from the Aramean language into Italian. With a short catalogue of the...
Commentario delle più notabili & mostruose cose d'Italia & altri luoghi: di lingua Aramea in Italiana tradotto. Con un breve catalogo de gli inventori delle cose che si mangiano & beueno, nouamente ritrouato
Landi, Ortensio (1512-1553); Morra, Nicolò
1553
Anon., by Ortensio Landi. With an epistle by Nicolò Morra.
Italy for the gourmet traveller
Plotkin, Fred
1997
Originally published: Boston, Mass. : Little, Brown, 1996.
The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes
Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick
[1987]
"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...