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1 to 5 of 5 records

Total number of records: 5

Top 10: Subject

SubjectCount
cooking, italian4
cuisine italienne2
accord des vins et des mets1
alimentation1
conseils pratiques, recettes, trucs, etc1
cookery1
cooking1
cooks1
cuisine de l'italie du nord1
cuisine toscane1

Count of Place

PlaceCount
Italy5
Toscane (Italie)1
Tuscany (Italy)1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)5
Bugialli, Giuliano2
Dominis, John2
Antonucci, Francesco1
Berry, Ian1
Fabricant, Florence1
Johnson, James M (1936-)1
Piccinardi, Antonio1
Seed, Diane1
Tihany, Adam1

Count of Earliest date

Earliest dateCount
From 19004
From 20001

Count of Latest date

Latest dateCount
Up to 19994
Up to latest1

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Love food love rome

Seed, Diane; Mardon, Gisele (1930-2015)

2006

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Venetian taste

Fabricant, Florence; Mardon, Gisele (1930-2015); Tihany, Adam; Antonucci, Francesco

[1994]

Includes index.

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The taste of Italy

Bugialli, Giuliano; Mardon, Gisele (1930-2015); Dominis, John; Bugialli, Giuliano

1985

Originally published as Giuliano Bugialli's Foods of Italy. New York : Stewart, Tabori and Chang, ©1984; also published: Toronto : Stoddart, 1984.

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Giuliano Bugialli's foods of Tuscany

Bugialli, Giuliano; Mardon, Gisele (1930-2015); Dominis, John

[1992]

Includes index.

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The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes

Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick

[1987]

"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...

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