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1 to 11 of 11 records

Total number of records: 11

Top 10: Subject

SubjectCount
cooking, italian10
cooking4
restaurants4
cooking for the sick2
cuisine italienne2
diet2
kitchen utensils2
menus2
accord des vins et des mets1
alimentation1

Count of Place

PlaceCount
Italy11
Toscane (Italie)1
Tuscany (Italy)1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)4
Bugialli, Giuliano3
Dominis, John2
Julius III, Pope, 1487-15552
Paul III, Pope, 1468-15492
Scappi, Bartolomeo2
Antonucci, Francesco1
Berry, Ian1
Celli, Pierluigi1
Chamberlain, Narcissa G1

Count of Earliest date

Earliest dateCount
From 19008
From 20001

Count of Latest date

Latest dateCount
Up to 19998
Up to latest1

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Italy : a culinary journey

Hewitt, Gillian

1991

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Opera di M. Bartolomeo Scappi, cuoco secreto di Papa Pio V : divisa in sei libri... con il discorso funerale che fu fatto nelle essequie di Papa Paulo III. Con le figure che fanno bisogno nella cucina, & alli reverendissimi nel conclave

Scappi, Bartolomeo

Imprint from colophon. Venetian imprimatur, sig. a3r, dated: 1570. 22. Martij. Imprimaturs of Pius V and Cosimo de' Medici name the brothers Francesco and Michele Tramezzino. Running title: Libro pr...

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Opera di M. Bartolomeo Scappi, cuoco secreto di Papa Pio V : divisa in sei libri... con il discorso funerale che fu fatto nelle essequie di Papa Paulo III. Con le figure che fanno bisogno nella cucina, & alli reverendissimi nel conclave

Scappi, Bartolomeo

Imprint from colophon. Venetian imprimatur, sig. a3r, dated: 1570. 22. Martij. Imprimaturs of Pius V and Cosimo de' Medici name the brothers Francesco and Michele Tramezzino. Running title: Libro pr...

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Venetian taste

Fabricant, Florence; Mardon, Gisele (1930-2015); Tihany, Adam; Antonucci, Francesco

[1994]

Includes index.

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Beck Heinz

Celli, Pierluigi

2001

Recipes.

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Italian bouquet : an epicurean tour of Italy

Chamberlain, Samuel (1895-1975); Chamberlain, Narcissa G

1958

"Based on a series of articles that were inaugurated in Gourmet in March, 1954, under the title 'A gastronomic tour of Italy' and that continued over a period of more than two years.".

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Giuliano Bugialli's foods of Italy

Bugialli, Giuliano

[1984]

Includes index

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Giuliano Bugialli's foods of Tuscany

Bugialli, Giuliano; Mardon, Gisele (1930-2015); Dominis, John

[1992]

Includes index.

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The taste of Italy

Bugialli, Giuliano; Mardon, Gisele (1930-2015); Dominis, John; Bugialli, Giuliano

1985

Originally published as Giuliano Bugialli's Foods of Italy. New York : Stewart, Tabori and Chang, ©1984; also published: Toronto : Stoddart, 1984.

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Italy for the gourmet traveller

Plotkin, Fred

1997

Originally published: Boston, Mass. : Little, Brown, 1996.

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The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes

Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick

[1987]

"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...

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