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Opera di M. Bartolomeo Scappi, cuoco secreto di Papa Pio V : divisa in sei libri... con il discorso funerale che fu fatto nelle essequie di Papa Paulo III. Con le figure che fanno bisogno nella cucina, & alli reverendissimi nel conclave
Scappi, Bartolomeo
Imprint from colophon. Venetian imprimatur, sig. a3r, dated: 1570. 22. Martij. Imprimaturs of Pius V and Cosimo de' Medici name the brothers Francesco and Michele Tramezzino. Running title: Libro pr...
Opera di M. Bartolomeo Scappi, cuoco secreto di Papa Pio V : divisa in sei libri... con il discorso funerale che fu fatto nelle essequie di Papa Paulo III. Con le figure che fanno bisogno nella cucina, & alli reverendissimi nel conclave
Scappi, Bartolomeo
Imprint from colophon. Venetian imprimatur, sig. a3r, dated: 1570. 22. Martij. Imprimaturs of Pius V and Cosimo de' Medici name the brothers Francesco and Michele Tramezzino. Running title: Libro pr...
Venetian taste
Fabricant, Florence; Mardon, Gisele (1930-2015); Tihany, Adam; Antonucci, Francesco
[1994]
Includes index.
Italian bouquet : an epicurean tour of Italy
Chamberlain, Samuel (1895-1975); Chamberlain, Narcissa G
1958
"Based on a series of articles that were inaugurated in Gourmet in March, 1954, under the title 'A gastronomic tour of Italy' and that continued over a period of more than two years.".
Giuliano Bugialli's foods of Tuscany
Bugialli, Giuliano; Mardon, Gisele (1930-2015); Dominis, John
[1992]
Includes index.
The taste of Italy
Bugialli, Giuliano; Mardon, Gisele (1930-2015); Dominis, John; Bugialli, Giuliano
1985
Originally published as Giuliano Bugialli's Foods of Italy. New York : Stewart, Tabori and Chang, ©1984; also published: Toronto : Stoddart, 1984.
Italy for the gourmet traveller
Plotkin, Fred
1997
Originally published: Boston, Mass. : Little, Brown, 1996.
The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes
Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick
[1987]
"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...