Skip to main content

Search Special Collections

Results

1 to 6 of 6 records

Total number of records: 6

Count of Collection group

Collection groupCount
Brotherton Collection1
Quaker Collection1
Yorkshire Archaeological and Historical Society1

Count of Subject

SubjectCount
cooking, british1
cooking, irish1
cuisine britannique1
cuisine irlandaise1
repentance1
restaurants1

Count of Place

PlaceCount
Ireland6
Great Britain3
Irlande1

Top 10: People and organisations

People and organisationsCount
Burrough, Edward (1634-1662)2
Beatson, Robert (1742-1818)1
Blake, Richard1
Blake, Sir Richard (1663)1
Burrough, Edward1
Creech, William1
Creech, William (1745-1815)1
Freud, Clement (1924-2009)1
Gordon, W1
Gordon, W (1794)1

Count of Earliest date

Earliest dateCount
From 16004
From 17001
From 19001

Count of Latest date

Latest dateCount
Up to 16994
Up to 17991
Up to 19991

Archive Print Item

A political index to the histories of Great Britain and Ireland : or, A complete register of the hereditary honours, public offices, and persons in office, from the earliest periods to the present time

Beatson, Robert (1742-1818); Gordon, W (1794); Creech, William (1745-1815); Robinson, George (1736-1801); Murray, John (1737-1793); Strahan, John (1781-1789)

MDCCLXXXVI [1786]

Signatures: pi⁶ A-2C⁴, 2D², ²A-2Z⁴, 3A², ³A-O⁴ P⁴ ( -P4) In three parts, each with separate pagination. Errata printed on last p.

More details


Archive Print Item

The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes

Freud, Clement (1924-2009); Mardon, Gisele (1930-2015)

[1989]

"A Bullfinch press book." Includes index.

More details


Archive Print part