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1 to 7 of 7 records

Total number of records: 7

Count of Collection group

Collection groupCount
Brotherton Collection1
Quaker Collection1

Count of Subject

SubjectCount
repentance2
cooking, british1
cooking, irish1
cuisine britannique1
cuisine irlandaise1
restaurants1

Count of Place

PlaceCount
Ireland7
Great Britain2
Irlande1

Top 10: People and organisations

People and organisationsCount
Burrough, Edward (1634-1662)4
Burrough, Edward2
Howgill, Francis (1618-1669)2
Blake, Richard1
Blake, Sir Richard (1663)1
Freud, Clement (1924-2009)1
Mardon, Gisele (1930-2015)1
Murphy, Edmund (1681-)1
Ormonde, James Butler1
Ormonde, James Butler Duke of (1610-1688)1

Count of Earliest date

Earliest dateCount
From 16006
From 19001

Count of Latest date

Latest dateCount
Up to 16996
Up to 19991

Archive Print Item

The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes

Freud, Clement (1924-2009); Mardon, Gisele (1930-2015)

[1989]

"A Bullfinch press book." Includes index.

More details


Archive Print part