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Total number of records: 17
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The Fat Duck cookbook
Blumenthal, Heston; Blumenthal, Heston; Mardon, Gisele (1930-2015)
2009
Originally published: as The big Fat Duck cookbook. 2008. Includes index. Includes bibliographical references and index.
Traditional food east and west of the Pennines
Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer
1994
"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...
British bouquet : an epicurean tour of Britain
Chamberlain, Samuel (1895-1975)
[1963]
"Based on...[a] series of articles that began in Gourmet in January, 1960, under the title of 'The beauty of Britain,' and that continued over a span of almost four years."
The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes
Freud, Clement (1924-2009); Mardon, Gisele (1930-2015)
[1989]
"A Bullfinch press book." Includes index.
Food and cooking in 18th century Britain : history and recipes
Stead, Jennifer; Brears, Peter C D; Bedford, John Victor (1941-2019)
1985
Includes bibliographical references (pages 48-49) and recipe index.
Food and cooking in 18th century Britain : history and recipes
Stead, Jennifer; Brears, Peter C D; Bedford, John Victor (1941-2019)
1985
Includes bibliographical references (pages 48-49) and recipe index.
From Highlands to Islands - a cook's tour : recipes from around Britain
Gillies, Su; Mardon, Gisele (1930-2015)
1990