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1 to 11 of 11 records

Total number of records: 11

Top 10: Subject

SubjectCount
cost and standard of living2
nutrition2
architecture, domestic1
board games1
civil service1
cooking, british1
cooking, english1
diet1
drinking customs1
dwellings1

Count of Place

PlaceCount
Great Britain11
England2
Europe1

Top 10: People and organisations

People and organisationsCount
Allen, Agnes1
Allen, Jack1
Bradley, Emily G1
Broadley, Herbert1
Brown, Michele1
Chamberlain, Samuel (1895-1975)1
Crawford, Sir William (1878-)1
Drummond, J C1
Fussell, G E (1889-)1
Fussell, G. E1

Count of Earliest date

Earliest dateCount
From 18001
From 190010

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The Englishman's food : a history of five centuries of English diet

Drummond, J C; Wilbraham, Anne

[1939]

"First published 1939.".

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The people's food

Crawford, Sir William (1878-); Broadley, Herbert

1938

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Bottlescrew days : wine drinking in England during the eighteenth century

Simon, André Louis (1877-1970)

1926

Includes chapters on "Wine glasses and wine bottles" and "Drinking songs and toasts".

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Delightes for ladies

Plat, Sir Hugh (1552-1611?); Fussell, G E (1889-); Fussell, K R

1948

Re-set from the London, Humfrey Lownes, 1609 edition.

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The story of your home

Allen, Agnes; Allen, Jack

1949

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Feeding the nation in peace and war

Walworth, George

[1940]

"First published in 1940.".

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How to live in England on a pension : a guide to public servants abroad and at home

Mauser

1933

"First published in 1930, second edition... 1933."--T.p. verso.

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British bouquet : an epicurean tour of Britain

Chamberlain, Samuel (1895-1975)

[1963]

"Based on...[a] series of articles that began in Gourmet in January, 1960, under the title of 'The beauty of Britain,' and that continued over a span of almost four years."

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Food by appointment : royal recipes since 1066

Brown, Michèle

1977

Includes indexes.

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