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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cooking, european3
cuisine européenne2
cuisinières (personnes)1
food habits1
gastronomy1
habitudes alimentaires1
manners and customs1
rare books1
women cooks1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)2
Beck, Leonard N1
Bitting, K. G. (Katherine Golden), 1869-19371
Ditter, Michael1
Library of Congress. Rare Book and Special Collections Division1
Pennell, Elizabeth Robins, 1855-19361
Pudlowski, Gilles (1950-)1
Rougemont, Maurice1
RöMer, Joachim1
Westphal, Christine1

Count of Earliest date

Earliest dateCount
From 19001
From 20002

Count of Latest date

Latest dateCount
Up to 19991
Up to latest2

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Elles sont chefs : Les grandes dames de la cuisine contemporaine et leurs meilleures recettes

Pudlowski, Gilles (1950-); Mardon, Gisele (1930-2015); Rougemont, Maurice

2005

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Archive Print Item

Archive Print Item

Culinaria : European specialties

Mardon, Gisele (1930-2015); Römer, Joachim; Ditter, Michael; Westphal, Christine

[2005]

Includes index. Translated from the German.

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