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1 to 12 of 21 records

Total number of records: 21

Count of Collection group

Collection groupCount
Brotherton Collection2
Cookery Collection1
Herbert Read Collection1

Count of Subject

SubjectCount
breton language2
french language2
cooking1
cooking, french1
cooks1
cuisiniers1
gastronomie1
gastronomy1
poetry, french1

Count of Place

PlaceCount
Brittany (France)21
France6
Bretagne (France)5
Normandy (France)4
Channel Islands1
Great Britain1
VendéE (France)1

Top 10: People and organisations

People and organisationsCount
Pencheon, James Michael (1924-1982)4
Ballantyne Press3
Ballantyne, Hanson and Co.3
David Nutt (Firm)3
Haveloch, H3
Lenotre, G (1855-1935)3
Henley, John2
Henley, John (1692-1756)2
La Villemarque, Theodore Hersart Vicomte De (1815-1895)2
Morice, Hyacinthe (1693-1750)2

Count of Earliest date

Earliest dateCount
From 15001
From 17004
From 18005
From 19009
From 20001

Count of Latest date

Latest dateCount
Up to 15991
Up to 17994
Up to 18995
Up to 19998
Up to latest2

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Cook's handbook for Normandy and Brittany

Thomas Cook (Firm); Thomas Cook (Firm)

1898

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North-western France (Normandy and Brittany)

Hare, Augustus J C (1834-1903)

1895

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Bretagne et Vendée; histoire de la révolution française dans l'ouest (complément de la Bretagne ancienne et moderne)

Pitre-Chevalier (1812-1864); Pencheon, James Michael (1924-1982)

[date of publication not identified]

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Tragic episodes of the French revolution in Brittany; with unpublished documents

Lenotre, G (1855-1935); Haveloch, H; Pencheon, James Michael (1924-1982); David Nutt (Firm); Ballantyne, Hanson and Co.; Ballantyne Press

1912

Manufacture statement from title verso.

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Tragic episodes of the French revolution in Brittany; with unpublished documents (c.3)

Lenotre, G (1855-1935); Haveloch, H; Pencheon, James Michael (1924-1982); David Nutt (Firm); Ballantyne, Hanson and Co.; Ballantyne Press

1912

Manufacture statement from title verso.

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Tragic episodes of the French revolution in Brittany; with unpublished documents (c.2)

Lenotre, G (1855-1935); Haveloch, H; Pencheon, James Michael (1924-1982); David Nutt (Firm); Ballantyne, Hanson and Co.; Ballantyne Press

1912

Manufacture statement from title verso.

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Normandy and Brittany

Whelpton, Eric

[c1965]

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Chefs et saveurs de Bretagne

Gourong, Lucien; Mardon, Gisele (1930-2015); Plisson, Guillaume

2005

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Around St. Malo

Musson, Spencer C; Lewis, John Hardwicke (1841-1927)

1917

"Published 1912 under the title of La côte d'émeraude."

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