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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
cooking1
cooking, french1
cooks1
cuisiniers1
gastronomie1
gastronomy1

Count of Place

PlaceCount
Brittany (France)2
Bretagne (France)1
France1

Count of People and organisations

People and organisationsCount
Gourong, Lucien1
Mardon, Gisele (1930-2015)1
Paineau, Georges1
Plisson, Guillaume1

Count of Earliest date

Earliest dateCount
From 19001
From 20001

Archive Print Item

Archive Print Item: Large Mardon Collection

Chefs et saveurs de Bretagne

Gourong, Lucien; Mardon, Gisele (1930-2015); Plisson, Guillaume

2005

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Archive Print Item