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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
cooking1
cooks1
cuisiniers1
gastronomie1
gastronomy1

Count of Place

PlaceCount
Bretagne (France)5
Brittany (France)5
France5
VendéE (France)1

Top 10: People and organisations

People and organisationsCount
Pencheon, James Michael (1924-1982)4
Ballantyne Press3
Ballantyne, Hanson and Co.3
David Nutt (Firm)3
Haveloch, H3
Lenotre, G (1855-1935)3
Gourong, Lucien1
Mardon, Gisele (1930-2015)1
Pitre-Chevalier (1812-1864)1
Plisson, Guillaume1

Count of Earliest date

Earliest dateCount
From 19003
From 20001

Count of Latest date

Latest dateCount
Up to 19993
Up to latest1

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Bretagne et Vendée; histoire de la révolution française dans l'ouest (complément de la Bretagne ancienne et moderne)

Pitre-Chevalier (1812-1864); Pencheon, James Michael (1924-1982)

[date of publication not identified]

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Tragic episodes of the French revolution in Brittany; with unpublished documents

Lenotre, G (1855-1935); Haveloch, H; Pencheon, James Michael (1924-1982); David Nutt (Firm); Ballantyne, Hanson and Co.; Ballantyne Press

1912

Manufacture statement from title verso.

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Tragic episodes of the French revolution in Brittany; with unpublished documents (c.3)

Lenotre, G (1855-1935); Haveloch, H; Pencheon, James Michael (1924-1982); David Nutt (Firm); Ballantyne, Hanson and Co.; Ballantyne Press

1912

Manufacture statement from title verso.

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Tragic episodes of the French revolution in Brittany; with unpublished documents (c.2)

Lenotre, G (1855-1935); Haveloch, H; Pencheon, James Michael (1924-1982); David Nutt (Firm); Ballantyne, Hanson and Co.; Ballantyne Press

1912

Manufacture statement from title verso.

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Chefs et saveurs de Bretagne

Gourong, Lucien; Mardon, Gisele (1930-2015); Plisson, Guillaume

2005

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