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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
cooking, spanish3
cooking1
cooking, basque1
farmers1
gastronomy1
restaurants, lunch rooms, etc1
travel1
wine and wine making1

Count of Place

PlaceCount
Spain3
Majorca (Spain)1
Pais Vasco (Spain)1

Top 10: People and organisations

People and organisationsCount
Bork, Hans Dieter1
Grant-Adamson, Andrew1
Grant-Adamson, Lesley1
Icex (Organization : Spain)1
Mulet, Magdalena F1
Oliver, Tonina1
Palmer, Catalina1
Patronato Nacional Del Turismo1
Perez, Dionisio (1871-)1
Schauhoff, Frank1

Count of Latest date

Latest dateCount
Up to 19992
Up to latest2

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A season in Spain

Grant-Adamson, Andrew; Grant-Adamson, Lesley

c1995

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Spain gourmetour

ICEX (Organization : Spain)

no.10, 1st quarter (1988); no.16-17 (3rd-4th quarter 1989); no.19-24 (2nd quarter 1990-3rd quarter 1991); no. 26-39 (1st quarter 1992-May/Aug. 1996); Special issue July 1993; no.41-46 (Jan./Apr. 1997-...

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Guía del buen comer español : inventario y loa de la cocina clásica de España y sus regiones

Pérez, Dionisio (1871-); Patronato Nacional del Turismo

1929

At head of title: Patronato Nacional del Turismo.

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Les Millors receptes de la cuina mallorquina

Schauhoff, Frank; Oliver, Tonina; Bork, Hans Dieter; Mulet, Magdalena F; Palmer, Catalina

1998

Original German title: Zu Gast auf Mallorca. Die schönsten Rezepte. Köln : DuMont, 1993.

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Life and food in the Basque country

Sevilla, María José

c1989

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