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Archive Print Item: Cookery Camden A/WAG

More London inns and taverns

Wagner, Leopold (1858-)

1925

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Archive Print Item: Cookery Bateman A/DAV

The new London spy : a discreet guide to the city's pleasures

Davies, Hunter (1936-)

1966

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Archive Print Item: Cookery Bateman A/HOP

Londoners' larder : English cuisine from Chaucer to present

Hope, Annette

1990

Includes bibliographical references (p. 223-227) and index.

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Archive Print Item: Cookery A/DIN

London restaurants

Foster, Alfred Edye Manning (1876-)

1924

"Diner out" is A.E.M. Foster.

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Archive Print Item: Cookery A/DOD Contains digital media

The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half

Dodd, George (1808-1881)

1856

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Archive Print Item: Cookery A/DAV Contains digital media

Dinners and diners : where and how to dine in London

Newnham-Davis, Nathaniel (1854-1917)

1899

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Archive Print Item: Cookery A/BUR

Dinner is served! : or, Eating round the world in London; being a brief glance, for the benefit of visitors, at the many ways and means of dining in London; from the fashionable restaurants of great reputation, through the various grill rooms, and the assorted nationalities of Soho, to the old chop houses and the more dainty snack bars. With some observations upon the gastronomical customs of past and present; brief sketches of each kind of restaurant; and a note of any special dishes peculiar to this or that restaurant

Burke, Thomas (1887-1945)

1937

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Archive Print Item: Cookery Camden A/DOU

Well, let's eat

Douglas, Robin

1933

Corrigenda slip inserted after p. xiv.

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Archive Print Item: Cookery Camden A/CAP

Dining out?

Capper, W Bently

1948

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Archive Print Item: Cookery Bateman A/HAL

The gourmet's guide to London

Hallgarten, Elaine; Collister, Linda

1992

Includes index.

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Archive Print Item: Cookery Bateman A/FIT

A taste of London : traditional food

FitzGibbon, Theodora

1976

Includes index.

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Archive Print Item: Cookery Bateman A/FRE

Parnassus near Piccadilly : an anthology : the Café Royal centenary book

Frewin, Leslie (1917-); Burke, Helen

1965

One hundred recipes of the Café Royal / selected by Hewlen Burke: P. 187-258.

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