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1 to 7 of 7 records

Total number of records: 7

Top 10: Subject

SubjectCount
cooking7
cooking, italian7
cooking for the sick2
cooking, french2
kitchen utensils2
menus2
cuisine de l'italie du nord1
cuisine vénitienne1
food habits1
kookkunst1

Count of Place

PlaceCount
Italy4
Liguria (Italy)3
Nice (France)2

Top 10: People and organisations

People and organisationsCount
Andrews, Colman2
Julius III, Pope, 1487-15552
Paul III, Pope, 1468-15492
Scappi, Bartolomeo2
Antonucci, Francesco1
Fabricant, Florence1
Hewitt, Gillian1
Mardon, Gisele (1930-2015)1
Plotkin, Fred1
Tihany, Adam1

Count of Latest date

Latest dateCount
Up to 19993
Up to latest2

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Italy : a culinary journey

Hewitt, Gillian

1991

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Venetian taste

Fabricant, Florence; Mardon, Gisele (1930-2015); Tihany, Adam; Antonucci, Francesco

[1994]

Includes index.

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Opera di M. Bartolomeo Scappi, cuoco secreto di Papa Pio V : divisa in sei libri... con il discorso funerale che fu fatto nelle essequie di Papa Paulo III. Con le figure che fanno bisogno nella cucina, & alli reverendissimi nel conclave

Scappi, Bartolomeo

Imprint from colophon. Venetian imprimatur, sig. a3r, dated: 1570. 22. Martij. Imprimaturs of Pius V and Cosimo de' Medici name the brothers Francesco and Michele Tramezzino. Running title: Libro pr...

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Opera di M. Bartolomeo Scappi, cuoco secreto di Papa Pio V : divisa in sei libri... con il discorso funerale che fu fatto nelle essequie di Papa Paulo III. Con le figure che fanno bisogno nella cucina, & alli reverendissimi nel conclave

Scappi, Bartolomeo

Imprint from colophon. Venetian imprimatur, sig. a3r, dated: 1570. 22. Martij. Imprimaturs of Pius V and Cosimo de' Medici name the brothers Francesco and Michele Tramezzino. Running title: Libro pr...

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Recipes from paradise : life and food on the Italian Riviera

Plotkin, Fred

c1997

Includes bibliographical references (p. 463-468) and index.

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Flavors of the Riviera : discovering real Mediterranean cooking

Andrews, Colman

1996

Includes bibliographical references and index.

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Flavours of the Riviera : discovering the real Mediterranean cooking of France and Italy

Andrews, Colman

c2000

Includes bibliographical references (p. 313-318) and index.

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