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Total number of records: 41
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La France à votre table : the gastronomic routes of France
Société pour l'expansion des ventes des produits agricoles et alimentaires
[1974]
"Edited on behalf of SOPEXA"--P. [3] of cover.
The cooking of provincial France (v.1-2)
Fisher, M F K (1908-1992); Time-Life Books
[1970]
Authorised British edition. Original English language edition published in the United States, 1969. Discusses the cuisine of the provinces of France and provides many traditional recipes from these ...
La cuisine de Régis et Jacques Marcon
Marcon, Régis; Mardon, Gisele (1930-2015); Marcon, Jacques; Lager Barruel, Laurence; Jary, Emmanuelle
[2009]
Ricard & la gastronomie française : 24 recipes from great French chefs
Mardon, Gisele (1930-2015); Doyle Dane Bernbach Inc
[1978]
Includes index.
Great chefs of France
Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)
[1978]
Includes bibliographical references (page 238) and index.
Savoring the past : the French kitchen and table from 1300 to 1789
Wheaton, Barbara Ketcham
1983
Bibliography: p. 303-325.
Having crossed the Channel
Boulestin, X Marcel (1878-1943)
1934
"A little collection of scenes, impressions, excursions, itineraries and useful information about meals in those parts of France where the food and the wines are best, also about several places abroad...
Great chefs of France
Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)
[1978]
Includes bibliographical references (page 238) and index.
Paris bistro cooking
Dannenberg, Linda; Mardon, Gisele (1930-2015); Bouchet, Guy
[1991]
Includes index. Guide to nineteen of the great Paris bistros and more than one hundred of their legendary recipes.
France
Mardon, Gisele (1930-2015); Dominé, André; Schlagenhaufer, Martina
[1999]
Includes bibliographical references (pages 458) and index.