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Total number of records: 26
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La cuisine de Régis et Jacques Marcon
Marcon, Régis; Mardon, Gisele (1930-2015); Marcon, Jacques; Lager Barruel, Laurence; Jary, Emmanuelle
[2009]
France : photographies, Christian Sarramon et Isabelle Rozenbaum
Sarramon, Christian， (1942-); Mardon, Gisele (1930-2015); Francois d'Humiores
©2008
Ricard & la gastronomie française : 24 recipes from great French chefs
Mardon, Gisele (1930-2015); Doyle Dane Bernbach Inc
[1978]
Includes index.
Great chefs of France
Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)
[1978]
Includes bibliographical references (page 238) and index.
Great chefs of France
Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)
[1978]
Includes bibliographical references (page 238) and index.
Paris bistro cooking
Dannenberg, Linda; Mardon, Gisele (1930-2015); Bouchet, Guy
[1991]
Includes index. Guide to nineteen of the great Paris bistros and more than one hundred of their legendary recipes.
France
Mardon, Gisele (1930-2015); Dominé, André; Schlagenhaufer, Martina
[1999]
Includes bibliographical references (pages 458) and index.
La France des chefs et leurs 75 recettes
André, Jean-Louis; Mardon, Gisele (1930-2015); Mallet, Jean-François
2003
Includes bibliographical references and index.
Il n'est bon bec que de Paris : la selection d'Henry Viard 75 restaurants et leurs recettes
Viard, Henry; Mardon, Gisele (1930-2015); Johnson, James (1777-1845)
1987
La cuisine de Reine : heures et saveurs méditerranéennes
Sammut, Reine; Mardon, Gisele (1930-2015); Amiard, Hervé (1955-); Lamboley, Philippe
[1997]
Les plus belles tables de France
Pudlowski, Gilles (1950-); Mardon, Gisele (1930-2015); Rougemont, Maurice
[2011]
Includes index.