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Total number of records: 10
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Top 10: People and organisations
Food and feast in medieval England
Hammond, P W (1936-)
1993
Includes bibliographical references and index.
Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal
Visser, Margaret
[1986]
Bibliography: pages 323-337.
Food and the rites of passage
Mason, Laura (1957-)
2002
Papers from the 14th Leeds Symposium on Food History (1999).
The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook
Rylance, Ralph; Freeman, Janet Ing; Bedford, John Victor (1941-2019)
2012
Includes bibliographical references and index. The Epicure's almanack and its author -- In and around London -- Where to eat, when, and with whom -- Eating, drinking, cooking, ane marketing. "The ...
Traditional food east and west of the Pennines
Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer
1994
"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...
Londoners' larder : English cuisine from Chaucer to present
Hope, Annette
1990
Includes bibliographical references (p. 223-227) and index.
Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
"Traditional food east and west of the Pennines"
Brears, Peter C D; Wilson, C Anne
[1991]
"Papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers." - t.p. verso.
The art of dining : a history of cooking & eating
Paston-Williams, Sara; Bedford, John Victor (1941-2019); National Trust (Great Britain)
1993
Includes bibliographical references (pages 338-340) and index. Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter...