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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print... [etc.]
Raffald, Elizabeth (1733-1781)
1786
Indexed in: Goldsmiths'-Kress library of economic literature, no. 13292.3.
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print... [etc.]
Raffald, Elizabeth (1733-1781)
1786
Indexed in: Goldsmiths'-Kress library of economic literature, no. 13292.3.
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print
Raffald, Elizabeth (1733-1781)
1787
Take a buttock of beefe
Isitt, Verity
1989
Includes indexes. Includes recipes extracted from: The queen's closet opened. Cornhill : Printed for Nathaniel Brook, 1655.
Traditional food east and west of the Pennines
Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer
1994
"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...
Londoners' larder : English cuisine from Chaucer to present
Hope, Annette
1990
Includes bibliographical references (p. 223-227) and index.
A taste of Yorkshire : traditional Yorkshire food
FitzGibbon, Theodora; Morrison, George (1922-)
1979
Includes index.
Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
Dorset dishes of the 17th century
Stevens-Cox, James
1967
Issued by the Dorset Natural History and Archaeological Society.