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1 to 8 of 8 records

Total number of records: 8

Count of Collection group

Collection groupCount
Brotherton Collection3
English Literature3
Cookery Collection2

Count of Subject

SubjectCount
cooking, caribbean2
food habits2
converts1
cuisine antillaise1
habitudes alimentaires1
missionaries1
missions1

Count of Place

PlaceCount
Caribbean Area8
Africa1
Mosquitia (Nicaragua and Honduras)1
West Indies1

Top 10: People and organisations

People and organisationsCount
Brathwaite, Kamau (1930-)1
Burder, George (1752-1832)1
Butler, Ruth Lapham1
Butler, Ruth Lapham (1896-)1
Ellffryth, Daniell (1640-)1
Geddes, Bruce (1969-)1
Huxley, Aldous (1894-1963)1
Mackie, Cristine1
Mardon, Gisele (1930-2015)1
Pargellis, Stanley Mccrory1

Count of Earliest date

Earliest dateCount
From 18001
From 19005
From 20001

Count of Latest date

Latest dateCount
Up to 18991
Up to 19995
Up to latest1

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The arrivants : a new world trilogy

Brathwaite, Kamau (1930-)

1973

Poems.

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Beyond the Mexique Bay : a traveller's journal

Huxley, Aldous (1894-1963)

1949

First published 1934.

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Caribbean

Geddes, Bruce (1969-)

2001

Text on inside covers.

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Life and food in the Caribbean

MacKie, Cristine

1991

Includes bibliography and index

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Culinaria, the Caribbean : a culinary journey

Parkinson, Rosemary; Mardon, Gisele (1930-2015)

[1999]

Includes bibliographical references (pages 450) and indexes.

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Daniell Ellffryth's Guide to the Caribbean, 1631

Ellffryth, Daniell (fl. 1608-1640); Pargellis, Stanley McCrory (1898-); Butler, Ruth Lapham (1896-)

1945

Off-print from The William and Mary Quarterly, 3rd ser., vol. 1. Based on an original, undated manuscript, 37 octavo pages, in the E. E. Ayer Collection in the Newberry Library.

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New world quarterly

v.2 no.1 (dead season 1965) "A journal of Caribbean affairs and opinion."

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