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1 to 12 of 15 records

Total number of records: 15

Count of Subject

SubjectCount
cooking (wine)15
wine and wine making5
cooking, french3
cooking, english2
menus2
vineyards2
wine districts2
cooking (liquors)1
wine and winemaking1

Top 10: People and organisations

People and organisationsCount
Craig, Elizabeth (1883-1980)4
Olney, Richard (1927-)2
Heath, Ambrose1
Heath, Ambrose (1891-1969)1
Heaton, Nell St John (1899-)1
Krieg, Saul1
Mcdouall, Robin (1908-)1
Reynolds, Mary1
Simon, Joanne1
Taylor, Greyton H1

Count of Earliest date

Earliest dateCount
From 190014
From 20001

Count of Latest date

Latest dateCount
Up to 199913
Up to latest2

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Zhong guo ming jiu zhi

Zeng, Zongye

1980

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Wine in the kitchen

Craig, Elizabeth (1883-1980)

[1934]

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Wine in the kitchen

Craig, Elizabeth (1883-1980)

[1934]

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A cook's guide to wine

Craig, Elizabeth (1883-1980)

1959

Includes index.

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The spirit of grand cuisine

Krieg, Saul

c1969

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Woman, wine and a saucepan

Craig, Elizabeth (1883-1980)

1936

Includes index.

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Treasury of wine and wine cookery

Taylor, Greyton H

c1963

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Good cooking with wine

Reynolds, Mary

c1973

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With a jug of wine

Wood, Morrison (1893-); Heath, Ambrose (1891-1969)

1958

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Cooking with wine

Heaton, Nell St John (1899-)

1950

"With decorations by Berthold and Margaret Wolpe"--T.p. verso.

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Cooking with wine

McDouall, Robin (1908-); Tribe, John

1969

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Ten vineyard lunches

Olney, Richard (1927-)

1988

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