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Proceedings of the Conference on Spices, held at the London School of Pharmacy... 10th-14th April 1972
Tropical Products Institute (Great Britain); Great Britain. Overseas Development Administration
1973
Includes bibliographies
Cooking for flavour with spices and herbs
Day, Avanelle S; Stuckey, Lillie (1904-)
c1968
Includes index.
The spice sampler : consisting of appropriate recipes and remarks for the home preparation of fine dishes expertly seasoned with herbs and spices, together with a glossary of spice information and sample packets to further your acquaintance with exotic spices from the far corners of the earth
Barber, Edith M (1892-)
c1950
Includes index.
The Penguin book of herbs and spices
Hemphill, Rosemary
1966
Originally published: in 2 vols as 'Fragrance and flavour', London: Angus and Robertson, 1960 and 'Spices and savour', London: Angus and Robertson, 1965.
The Penguin book of herbs and spices
Hemphill, Rosemary
1966
Originally published: in 2 vols as 'Fragrance and flavour', London: Angus and Robertson, 1960 and 'Spices and savour', London: Angus and Robertson, 1965.
A guide in colour to kitchen herbs and spices
Hlava, Bohumír; Lánská, Dagmar; Neil, Morag; Hábová, Dana
1980
Spine title: Kitchen herbs and spices.
Spices, salt and aromatics in the English kitchen
David, Elizabeth (1913-1992)
1970
Bibliography: p. 249-253.