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The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making
Lewis, T Percy; Bromley, A G
c1991
Facsimile reprint of 1903 edition.
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
Carême, M A (1784-1833); Porter, John (fl.1834)
1834
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
Carême, M A (1784-1833); Porter, John (fl.1834)
1834
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
Carême, M A (1784-1833); Porter, John (fl.1834)
1834
Mrs. Beeton's cake-making : including buns, biscuits and other dainties
Beeton, Mrs (1836-1865)
[1924?]
Cake-making.
Mrs. Beeton's cake-making : including buns, biscuits and other dainties
Beeton, Mrs (1836-1865)
[1924?]
Cake-making.
The complete biscuit and gingerbread baker's assistant : containing the most approved methods, with practical directions, for making all manner of plain and fancy biscuits, buns, cakes, drops, thick gingerbread, spice nuts, &c. Bein adapted either for the use of the trade or private families... Forming the second part of "The confectioner's and pastry-cook's guide"
Read, George
1972
Photographic reprint of 1st ed., London: Dean, 1843?.