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1 to 12 of 29 records

Total number of records: 29

Top 10: Subject

SubjectCount
cooking (game)29
cooking (poultry)14
cuisine (gibier)6
cooking (fish)5
cooking (meat)3
cooking (wild foods)2
cuisine (volailles)2
firearms2
cookery (game)1
cooking (vegetables)1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)6
Beeton, Mrs (1836-1865)2
Drysdale, Julia2
Game Conservancy (Great Britain)2
Pollard, Hugh B C (1888-)2
Allison, Sonia1
Angier, Bradford1
Black, Maggie1
Coats, Prue (1925-)1
Cooke, Donovan1

Count of Earliest date

Earliest dateCount
From 18002
From 190025
From 20002

Count of Latest date

Latest dateCount
Up to 18992
Up to 199923
Up to latest4

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The sportsman's cookery book

Pollard, Hugh B C (1888-)

[1926]

"Some gunroom hints and recipes": p. 138-150.

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The sportsman's cookery book

Pollard, Hugh B C (1888-)

[1926]

"Some gunroom hints and recipes": p. 138-150.

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Food-from-the-woods cooking

Angier, Bradford

1973, c1970

"Originally published as Gourmet cooking for free."

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Good poultry and game dishes : with a note on the cooking of wildfowl

Heath, Ambrose (1891-1969)

1953

Includes index.

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The master book of poultry and game

Smith, Henry (1902-)

c1949

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Mrs Beeton's poultry and game

Beeton, Mrs (1836-1865); Black, Maggie

1974

Includes index.

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World book of poultry and game dishes

Froud, Nina (1914-)

1969

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Meats, poultry and game

Gross, Louise Haberbush

[1950]

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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How to cook game : in a hundred different ways

Hill, Georgiana

1867

Advertising material before and after text.

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