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1 to 12 of 32 records

Total number of records: 32

Count of Collection group

Collection groupCount
Cookery Collection31
Leeds Russian Archive1

Count of Subject

SubjectCount
cooking, german32
cooking9
cooking, french2
cooking, italian2
pastry2
baking1
cooking for the sick1
food1
gas cookery1

Top 10: People and organisations

People and organisationsCount
Dr. Oetker (Firm)5
Bifrun, Jachiam Tutschett2
Bifrun, Jachiam Tutschett (1506-1572)2
Davidis, Henriette (1876)2
Gesner, Konrad2
Gesner, Konrad (1516-1565)2
Holle, Luise2
Morphy Countess2
Oswald, Ella2
Weaver, William Woys (1947-)2

Count of Earliest date

Earliest dateCount
From 15002
From 16001
From 17003
From 18002
From 190023
From 20001

Count of Latest date

Latest dateCount
Up to 15992
Up to 16991
Up to 17993
Up to 18992
Up to 199922
Up to latest2

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The polyglot cookery books (v.3)

Morphy Countess

1937

v. 1 English-French -- v. 2 English-German -- v. 3 English-Italian.

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The polyglot cookery books (v.2)

Morphy Countess

1937

v. 1 English-French -- v. 2 English-German -- v. 3 English-Italian.

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Cooking the German way

Whitfield, Nella

1960

Previous ed. published 1958, with title: German cooking.

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German cooking

Whitfield, Nella

[1958]

Includes index.

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Dr. Oetker German home cooking

Dr. Oetker (Firm)

1963

Includes index.

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Dr. Oetker German home cooking

Dr. Oetker (Firm)

1963

Includes index.

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A meal in a minute

Wolter, Annette; Jacobi, G; Jacobi, H

1974

Translation with revisions of Schnellküche leicht gemacht.

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The Wine and Food Society's guide to German cookery

Adam, Hans Karl; Wine and Food Society

1967

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Modern German food : over 70 contemporary recipes

Denny, Roz (1949-); Central Marketing Organisation of German Agricultural Industries

2001

Includes index.

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Cuisine of Germany

Meyer-Berkhout, Edda

1984

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