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1 to 12 of 146 records

Total number of records: 146

Count of Record type

Record typeCount
Books and printed items145
Archives1

Count of Collection group

Collection groupCount
Cookery Collection132
Brotherton Collection1
Herbert Read Collection1

Top 10: Subject

SubjectCount
cooking, american146
cooking17
cuisine américaine12
menus10
food7
baking4
bread3
frozen foods3
recipes3
african american cooking2

Count of Place

PlaceCount
United States5
Santa Fe (N.M.)1
Usa1
Virginia1
Washington (State)1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)13
Rundell, Maria Eliza Ketelby (1745-1828)13
Farmer, Fannie Merritt (1857-1915)10
Perkins, Wilma Lord6
Perkins, Wilma Lord (1897-)6
Becker, Marion Rombauer3
Leslie, Eliza (1787-1858)3
Miller, Mark Charles (1949-)3
Rombauer, Irma Von Starkloff (1877-1962)3
Beard, James (1903-1985)2

Count of Earliest date

Earliest dateCount
From 180030
From 1900111
From 20005

Count of Latest date

Latest dateCount
Up to 189922
Up to 1999103
Up to latest21
American cookery
Archive File

American cookery

c.1901-1950

A collection of recipes

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Archive Print Item

The Gramercy Tavern cookbook

Anthony, Michael (1968-); Meyer, Danny; Kalins, Dorothy; McEvoy, Maura; Mardon, Gisele (1930-2015)

[2013]

Includes index. "One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering phil...

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Lee Bailey's city food : recipes for good food and easy living

Bailey, Lee; Greene, Joshua (1954-); Stutz, Geraldine; Mardon, Gisele (1930-2015)

1984

Includes index.

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Bon appétit country cooking

Mardon, Gisele (1930-2015); Maisner, Heather

1978

Includes index.

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The joy of cooking

Rombauer, Irma von Starkloff (1877-1962); Becker, Marion Rombauer; Hofmann, Ginnie

c1951

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Whole Earth cookbook

Cadwallader, Sharon; Ohr, Judi

1973

Recipes tested in the Whole Earth Restaurant on the University of California Campus, Santa Cruz, California.

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Archive Print Item

Whistler's mother's cook book

Whistler, Anna McNeill; MacDonald, Margaret F

1979

Includes index.

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Bibliography of American cookery books, 1742-1860

Lincoln, Waldo (1849-1933); American Antiquarian Society

1929

At head of title: American Antiquarian Society.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families

Rundell, Maria Eliza Ketelby (1745-1828)

1806

Attributed to Maria Rundell, cf. Bitting. Gastronomic bib.

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A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families

Rundell, Maria Eliza Ketelby (1745-1828)

1807

By M.E.K. Rundell. Frontispiece dated 1805.

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A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families

Rundell, Maria Eliza Ketelby (1745-1828)

1807

By M.E.K. Rundell. Frontispiece dated 1805.

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A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families

Rundell, Maria Eliza Ketelby (1745-1828)

1807

By M.E.K. Rundell. Frontispiece dated 1805.

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