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Total number of records: 10
Count of Subject
Meat
James, Fiona
2002
Supported by funding from The Meat and Livestock Commission, Food from Britain and DEFRA (Department for Environment, Food & Rural Affairs).
Ralph Ayres' cookery book
Ayres, Ralph; Jakeman, Jane; Bodleian Library
2006
Includes bibliographical references (p. 86) and index.
The art of cookery
Thacker, John (fl.1758); Day, Ivan
2004
"Containing above six hundred and fifty of the most approv'd receipts [...] Also, a bill of fare for every month in the year; with an alphabetical index to the whole; being a book highly necessary for...
The gentlewoman's companion, or, A guide to the female sex : the complete text of 1675
Woolley, Hannah (fl. 1670)
2001
Includes bibliographical references.
Spices, salt and aromatics in the English kitchen
David, Elizabeth (1913-1992)
2000
Includes bibliography and index.