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1 to 12 of 102 records

Total number of records: 102

Count of Collection group

Collection groupCount
Cookery Collection70
Yorkshire Archaeological and Historical Society1

Top 10: Subject

SubjectCount
cooking102
food8
cooking, french7
gastronomy5
cooks4
cooking, american3
cooking, english3
cuisine américaine3
cuisiniers3
food habits3

Top 10: Place

PlaceCount
France5
Australien1
Bretagne (France)1
Brittany (France)1
California1
Great Britain1
Greece1
Grossbritannien1
Oregon1
Virginia1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)30
Gould, Kevin3
Ramsay, Gordon3
Rhodes, Gary (1960-)3
Roux, Michel (1941-)3
Smith, Georgia Glynn3
Bissell, Frances2
Bourdain, Anthony2
Denny, Roz2
Filgate, Gus2

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Alinea

Achatz, Grant; Kastner, Lisa; Kokonas, Nick; Ruhlman, Michael (1963-); Steingarten, Jeffrey; McClusky, Mark; Nagrant, Michael; Mardon, Gisele (1930-2015)

[2008]

Includes index. "Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season."--Provided by publisher. In Pursuit of Creativity / by Michael Ruhlman -- Dining at Alinea / by J...

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A day at el Bulli : an insight into the ideas, methods and creativity of Ferran Adrià

Adrià, Ferran; Soler, Juli; Adrià, Albert; Mardon, Gisele (1930-2015)

2008

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The Gramercy Tavern cookbook

Anthony, Michael (1968-); Meyer, Danny; Kalins, Dorothy; McEvoy, Maura; Mardon, Gisele (1930-2015)

[2013]

Includes index. "One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering phil...

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Maggie's table

Beer, Maggie; Griffiths, Simon (1966-); Mardon, Gisele (1930-2015)

2001

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The Fat Duck cookbook

Blumenthal, Heston; Blumenthal, Heston; Mardon, Gisele (1930-2015)

2009

Originally published: as The big Fat Duck cookbook. 2008. Includes index. Includes bibliographical references and index.

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Cooking and dining in medieval England

Brears, Peter C D

2008

Includes bibliographical references and index.

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The art of cookery

Thacker, John (fl.1758); Day, Ivan

2004

"Containing above six hundred and fifty of the most approv'd receipts [...] Also, a bill of fare for every month in the year; with an alphabetical index to the whole; being a book highly necessary for...

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Country kitchen

Bissell, Frances

2002

Originally published: London : Macmillan, 1996.

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Entertaining

Bissell, Frances

2002

Inlcudes index.

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Mary Berry's new aga cookbook

Berry, Mary (1935-)

2003

Originally published: 1999.

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Formulas for flavour : how to cook restaurant dishes at home

Campbell, John (1969-)

2001

Includes index.

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