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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
cooking2
cooking, english2
cooking (vegetables)1
cooking, american1
cooking, french1
cuisine (légumes)1
cuisine américaine1
cuisine saisonnière1
seasonal cooking1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)2
Anthony, Michael (1968-)1
Claude, Jacques1
Cuttle, Sarah1
Gay-Rosier, Veronique1
Gramercy Tavern1
Green, Henrietta1
Julien, Isaac1
Kalins, Dorothy1
Lowe, Jason1

Archive Print Item

The farmers' market cookbook

Planck, Nina (1971-); Cuttle, Sarah

2001

Includes index.

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Henrietta Green's farmers' market cookbook

Green, Henrietta; Lowe, Jason

2001

Includes index.

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Made in Britain : Isaac Julien, Tessa Farmer, Thomas A. Clark, Helen Douglas, Keiichi Matsuda, Sharon Kivland, Julian Maynard Smith & Station House Opera, Richard Price, Forced Entertainment

Claude, Jacques; Gay-Rosier, Véronique

2010

In plastic slip-case. Accompanied by a 29 x 7 cm leaf with text by Sarah Bodman.

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The Gramercy Tavern cookbook

Anthony, Michael (1968-); Meyer, Danny; Kalins, Dorothy; McEvoy, Maura; Mardon, Gisele (1930-2015)

[2013]

Includes index. "One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering phil...

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Vegetable harvest : vegetables at the center of the plate

Wells, Patricia; Mardon, Gisele (1930-2015)

[2007]

Includes index. A volume of recipes and culinary tips featuring appetizers, main dishes, and desserts that use fresh vegetables. "The potager, or French vegetable garden, represents the very best of...

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