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1 to 10 of 10 records

Total number of records: 10

Count of Subject

SubjectCount
baking10
cake2
cooking, french2
cuisson au four2
bakers and bakeries1
cooking, dutch1
desserts1
pastry1
stoves1

Count of Place

PlaceCount
France1
Paris (France)1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)2
Baker & Spice (Bakery)1
Berry, Mary (1935-)1
Bouchon (Restaurant)1
Bouchon Bakery1
Brettschneider, Dean1
British Broadcasting Corporation1
Contini, Mary1
Dannenberg, Linda1
Jacobs, Lauraine1

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Sue Lawrence's book of baking

Lawrence, Sue (1955-)

2004

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Baking with passion : exceptional recipes for real breads, cakes and pastries

Lepard, Dan; Whittington, Richard; Williams, Peter (1936-); Baker & Spice (Bakery)

2003

At head of title: Baker & Spice. Originally published: 1999.

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Amy Willcock's Aga baking

Willcock, Amy

2003

Includes index.

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Mary Berry's ultimate cake book : over 200 classic recipes

Berry, Mary (1935-); British Broadcasting Corporation

2003

Includes index.

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Windmills in my oven : a book of Dutch baking

Pagrach-Chandra, Gaitri

2002

Includes bibliographical references (pages 174-178) and index.

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Bouchon collection

Keller, Thomas (1955-); Mardon, Gisele (1930-2015); Rouxel, Sebastien; Jones, Deborah (Photographer); Keller, Thomas (1955-); Keller, Thomas (1955-)

[2013]

Two previously published volumes issued in case; title from case. Each volume separately indexed.

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Baker : the best of international baking from the Australian and New Zealand professionals

Brettschneider, Dean; Jacobs, Lauraine; Scott, Kieran

2001

Includes bibliographical references and index.

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Paris boulangerie-pâtisserie

Dannenberg, Linda; Mardon, Gisele (1930-2015)

2005

Originally published: New York : Clarkson Potter, 1994.

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