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1 to 12 of 338 records

Total number of records: 338

Top 10: Subject

Subject	Count
cooking, french	76
cooking	73
restaurants	18
cuisine internationale	16
international cooking	16
cooking, american	13
menus	13
cooking, italian	12
cuisine américaine	12
cooking, asian	10

Top 10: Place

Place	Count
France	25
Great Britain	5
Italy	5
England	4
United States	4
Europe	3
China	2
Chine	2
Indonesia	2
Paris (France)	2

Top 10: People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	338
Boxer, Arabella (1934-)	7
Blanc, Raymond (1949-)	6
Thuries, Yves	5
Allen, Darina	4
Amiard, Hervé (1955-)	4
Bacon, Quentin	4
Blanc, Georges (1943-)	4
Brigdale, Martin	4
Keller, Thomas (1955-)	4

Count of Earliest date

Earliest date	Count
From 1900	225
From 2000	113

Count of Latest date

Latest date	Count
Up to 1999	220
Up to latest	118

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Master chefs of Europe

Boys, Michael; Aris, Pepita; Blanc, Raymond (1949-); Génin, Michel; Ronay, Egon; Mardon, Gisele (1930-2015); Académie internationale de la gastronomie

1988

Includes index.

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Alinea

Achatz, Grant; Kastner, Lisa; Kokonas, Nick; Ruhlman, Michael (1963-); Steingarten, Jeffrey; McClusky, Mark; Nagrant, Michael; Mardon, Gisele (1930-2015)

[2008]

Includes index. "Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season."--Provided by publisher. In Pursuit of Creativity / by Michael Ruhlman -- Dining at Alinea / by J...

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Duchy Originals cookbook

Acton, Johnny; Sandler, Nick; Charles Prince of Wales (1948-); Gregson, Jonathan; Mardon, Gisele (1930-2015)

2006

Includes index.

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A day at el Bulli : an insight into the ideas, methods and creativity of Ferran Adrià

Adrià, Ferran; Soler, Juli; Adrià, Albert; Mardon, Gisele (1930-2015)

2008

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Adventures in dining : the gourmet's guide to central London 1980

Campbell, Diana M T; Dodd, Graham; Kelly, Ken; Mardon, Gisele (1930-2015)

[1980?]

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Adventures in dining : the gourmet's guide to north west London (inc. Hertfordshire - Buckinghamshire) 1980

Campbell, Diana M T; Dodd, Graham; Kelly, Ken; Mardon, Gisele (1930-2015)

[1980?]

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Adventures in dining : the gourmet's guide to south west London (inc. Surrey) 1980

Campbell, Diana M T; Dodd, Graham; Kelly, Ken; Mardon, Gisele (1930-2015)

[1980?]

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Stephanie's seasons

Alexander, Stephanie (1940-); Roden, Claudia; Zeeng, Lynette; Mardon, Gisele (1930-2015)

[1993]

Includes bibliographical references (page 310) and indexes.

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All Asia cookbook

Moore, Isabel; Godfrey, Jonnie; Mardon, Gisele (1930-2015)

1983

"This material was previously published as Foods of the Orient: South-east Asia and Japan and Korea" - reverse of title page.

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A year at Ballymaloe Cookery School (c.3)

Allen, Darina; Eclare, Melanie; Garrett, Michelle; Allen, Tim; Mardon, Gisele (1930-2015)

1997

Includes index.

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A year at Ballymaloe Cookery School (c.2)

Allen, Darina; Eclare, Melanie; Garrett, Michelle; Allen, Tim; Mardon, Gisele (1930-2015)

1997

Includes index.

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Irish traditional cooking : over 300 recipes from Ireland's heritage

Allen, Darina; Mardon, Gisele (1930-2015)

2012

Previous edition: 1995.