Total number of records: 30
Count of Collection group
| Collection group | Count |
|---|
| Cookery Collection | 27 |
| Brotherton Collection | 1 |
| Herbert Read Collection | 1 |
| Leeds Russian Archive | 1 |
Top 10: Subject
| Subject | Count |
|---|
| soups | 30 |
| appetizers | 3 |
| cooking | 2 |
| cooking, english | 2 |
| cooking (pasta) | 1 |
| cooking (rice) | 1 |
| cooking, asian | 1 |
| cooking, french | 1 |
| cuisine asiatique | 1 |
| oysters | 1 |
Top 10: People and organisations
| People and organisations | Count |
|---|
| Patten, Marguerite | 3 |
| Heath, Ambrose (1891-1969) | 2 |
| Howe, Robin | 2 |
| Wine and Food Society | 2 |
| Acton, Johnny | 1 |
| Allen, Brigid | 1 |
| AnanʹEv, Aleksei AnanʹEvich | 1 |
| Bacon, Quentin | 1 |
| Bareham, Lindsey | 1 |
| Beeton, Mrs (1836-1865) | 1 |
Count of Earliest date
| Earliest date | Count |
|---|
| From 1800 | 2 |
| From 1900 | 23 |
| From 2000 | 5 |
Count of Latest date
| Latest date | Count |
|---|
| Up to 1899 | 1 |
| Up to 1999 | 23 |
| Up to latest | 6 |
