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1 to 7 of 7 records

Total number of records: 7

Top 10: Subject

SubjectCount
condiments7
cooking (herbs)2
spices2
aromatic plants1
canning and preserving1
cooking1
cooking (jam)1
cooking (relishes)1
cooking, american1
cooking, creole1

Count of People and organisations

People and organisationsCount
David, Elizabeth (1913-1992)2
David, Madeleine1
Graham, Kevin1
Gunst, Kathy1
Ida, Akiko1
Ridgley, Sara1
Schall, Sybille1

Count of Latest date

Latest dateCount
Up to 19994
Up to latest3

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Archive Print Item: Cookery Lutterworth A/GUN

Eating with relish

Gunst, Kathy

1986, c1984

Originally published: New York : G.P. Putnam's, 1984.

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Archive Print Item: Cookery A/DAV

Spices, salt and aromatics in the English kitchen

David, Elizabeth (1913-1992)

1970

Bibliography: p. 249-253.

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Archive Print Item: Cookery Bateman A/DAV

Dried herbs, aromatics and condiments

David, Elizabeth (1913-1992)

1967

Title from cover.

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Archive Print Item: Cookery Bateman A/IDA

Jams, conserves and preserving

Ida, Akiko

c2003

Translated from the French.

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