Search Special Collections
Results
Total number of records: 79
Count of Collection group
Top 10: Subject
Top 10: People and organisations
Eating, by Arnold Bennett
Bennett, Arnold (1867-1931)
1926
Four leaves of revised rough draft, dated 13.7.26 at the beginning, 14.7.26 at the end
Presentation album containing menu, seating plan and autographs of diners at a dinner of the University of Leeds Senate Dining Club, in honour of Charles Richard Morris, Vice-Chancellor of the University, 3rd July 1963
Morris, Charles Richard of Grasmere (1898-1990)
1963
Calligraphy and art-work by A.M. Lolley; bound in full red leather with University crest and initials 'C.R.M.' stamped in gold on front board
Food in history
Tannahill, Reay; Wilson, C Anne
1973
Includes bibliographical references (pages 399-414) and index.
Luncheon, nuncheon and other meals : eating with the Victorians
Wilson, C Anne; Jaine, Tom
[1994]
Includes bibliographical references and index.
Pyramids of pleasure : eating and dining in 18th century England
Brown, Peter; Bedford, John Victor (1941-2019); York Civic Trust
1990
An exhibition at Fairfax House, York, July 1st to October 31st, 1990.
The international dinner party cookbook
Bilton, Jan; Mardon, Gisele (1930-2015); Reidy, Sue; Osborne, Rees
[1986]
Originally published in New Zealand as: The New Zealand dinner party cookbook.
Cooking and dining in medieval England
Brears, Peter C D
2008
Includes bibliographical references and index.
Party cooking
Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School
1970
Compiled by Rosemary Hume and Muriel Downes.
Dinner parties
Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School
1977
Compiled by Rosemary Hume and Muriel Downes.
Michael Smith's handbook for hosts : the complete guide to successful entertaining at home
Smith, Michael (1927-1989)
1987