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The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making
Lewis, T Percy; Bromley, A G
c1991
Facsimile reprint of 1903 edition.
The complete biscuit and gingerbread baker's assistant : containing the most approved methods, with practical directions, for making all manner of plain and fancy biscuits, buns, cakes, drops, thick gingerbread, spice nuts, &c. Bein adapted either for the use of the trade or private families... Forming the second part of "The confectioner's and pastry-cook's guide"
Read, George
1972
Photographic reprint of 1st ed., London: Dean, 1843?.
Party foods : cake decorating, candy making, chocolate dipping
Larsen, Lucinda Christenson (1900-)
1958
Cake making
Bennion, Edmund Baron; Stewart, James of National Bakery School
1958
1st-2nd ed. published under title: Cake manufacture; 3rd-4th ed. published under title: Cake making; 5th ed. published in 1973 under title: The technology of cake making.