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1 to 12 of 65 records

Total number of records: 65

Top 10: Subject

Subject	Count
vegetarian cooking	65
vegetarianism	6
cooking, indic	5
cooking (vegetables)	4
cuisine végétarienne	3
cooking (fish)	2
cooking, british	2
diet therapy	2
menus	2
cooking (pasta)	1

Top 10: People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	4
Baker, Ivan	3
Thomas, Anna Braithwaite (1854-1941)	3
Badrinath, S Mallika	2
Barnett, Annie A	2
Behnke, Kate	2
Bircher-Benner, Max	2
Broadlands Nature Cure Sanatorium	2
Brupbacher-Bircher, Berta	2
Caldicott, Carolyn	2

Count of Earliest date

Earliest date	Count
From 1900	60
From 2000	5

Count of Latest date

Latest date	Count
Up to 1999	56
Up to latest	9

Archive Print Item

The healthy life cook book

Daniel, Florence

1917

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Vegetarian and simple diet

Kenney-Herbert, A R (1840-1916)

1904

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Vegetarian and simple diet

Kenney-Herbert, A R (1840-1916)

1904

Archive Print Item

One hundred and one practical non-flesh recipes

Blatch, Margaret

1917

Includes index.

Archive Print Item

Health without meat

Miles, Hallie Eustace (Killick)

1917

Originally published as: Economy in war time.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Cassell's vegetarian cookery : a manual of cheap and wholesome diet

Payne, A G (1840-1894)

1905

Series title from cover.

Archive Print Item

The Penlee recipe book : a comprehensive cookery book containing 490 approved recipes on food reform lines

Barnett, Annie A

1915

Includes index.

Archive Print Item

The Penlee recipe book : a comprehensive cookery book containing 490 approved recipes on food reform lines

Barnett, Annie A

1915

Includes index.

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Food reform and meatless cookery : the principles and practice of food reform simply and clearly explained, including 100 recipes

Powell, Bertha

[1917]

Archive Print Item

Food reform and meatless cookery : the principles and practice of food reform simply and clearly explained, including 100 recipes

Powell, Bertha

[1917]

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Cassell's vegetarian cookery : a manual of cheap and wholesome diet

Payne, A G (1840-1894)

1911

Series title from cover.

Archive Print Item

Meet for the meatless : four hundred meatless entrées, lunch and supper dishes

Baker, Ivan

1934

Includes index.