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1 to 12 of 12 records

Total number of records: 12

Top 10: Subject

Subject	Count
cooking	5
ale	1
beer	1
brewing	1
cake	1
cooking (cider)	1
cooking (frozen foods)	1
cooking, french	1
gardening	1
international cooking	1

Top 10: People and organisations

People and organisations	Count
Berry, Mary (1935-)	4
Berriedale-Johnson, Michelle	3
British Museum	2
Beranbaum, Rose Levy	1
Berkshire Federation of Women'S Institutes	1
Berrisford, Judith Mary (1921-)	1
Berry, Cyril J J	1
Bertholle, Louisette	1
Guarnaschelli, Maria D	1
H. P. Bulmer	1

Count of Earliest date

Earliest date	Count
From 1900	11
From 2000	1

Count of Latest date

Latest date	Count
Up to 1999	10
Up to latest	2

Archive Print Item

Home brewed beers and stouts : a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract

Berry, Cyril J J

1970

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The cake bible

Beranbaum, Rose Levy; Guarnaschelli, Maria D

1992

First published in the United States of America 1988 by William Morrow and Company, Inc., New York.

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The Berkshire Cookery book

Berkshire Federation of Women's Institutes

1958

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Festive feasts cookbook

Berriedale-Johnson, Michelle; British Museum

c2003

Includes bibliographical references and index.

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The British Museum cookbook

Berriedale-Johnson, Michelle; British Museum

1987

Includes bibliographical references and index.

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The weekend garden

Berrisford, Judith Mary (1921-)

1978

Includes index.

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Cider for all seasons : Mary Berry's cider recipes and drinks

Berry, Mary (1935-); H. P. Bulmer

1977

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Mary Berry's new cake book

Berry, Mary (1935-)

1991

Originally published: London : Piatkus, 1989.

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Mary Berry's freezer cookbook : over 150 easy to prepare recipes for your freezer

Berry, Mary (1935-)

1994

Previous ed.: 1984.

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Mary Berry's new aga cookbook

Berry, Mary (1935-)

2003

Originally published: 1999.

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Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide

Bertholle, Louisette; Bertholle, Louisette

1982

Translation of Les recettes secrètes des meilleurs restaurants de France.

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Quick meals

Berriedale-Johnson, Michelle

1990

Originally published: London : Cathay, 1980.