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1 to 7 of 7 records

Total number of records: 7

Count of Record type

Record typeCount
Books and printed items6
Archives1

Count of Collection group

Collection groupCount
Cookery Collection3
Leeds Russian Archive1

Count of Subject

SubjectCount
dictionaries, polyglot7
food3
cooking2
international cooking2
botany1
picture dictionaries, russian1
provencal language1
russian language1

Count of People and organisations

People and organisationsCount
Crewe, Quentin2
Barthes, Melchior (1818-)1
Bluher, Paul Martin (1846-1908)1
Duchamp, Henry1
Freeman, Robert Aspin (1854-1943)1
Jenning, Albert1
Pauli, Ernst1
Shchukin, Anatolii Nikolaevich1
Vannikov, ︠I︡U V1

Count of Earliest date

Earliest dateCount
From 18002
From 19005

Count of Latest date

Latest dateCount
Up to 18992
Up to 19995

Archive File

English-German-French-Italian polyglot dictionary arranged according to meaning; compiled by Robert Aspin Freeman

Freeman, Robert Aspin (1854-1943)

c.1920

Material on the verso of the last leaf in each binder is repeated on the verso of the first leaf in the next, which is not included in foliation. Compiler's signature on the title-page

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Le traducteur des menus : français, anglais, allemand = The menu-translator : French, English, German = Übersetzungsbuch für Speisekarten : französisch, englisch, deutsch

Duchamp, Henry; Jenning, Albert; Pauli, Ernst

1940

French, English and German in parallel columns. Previously published under title: Dictionnaire universel pour la traduction des menus en français, allemand et anglais.

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Quentin Crewe's International pocket food book

Crewe, Quentin

[1980]

Includes bibliographical references.

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Archive Print Item

Quentin Crewe's International pocket food book

Crewe, Quentin

[1980]

Includes bibliographical references.

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