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Total number of records: 48
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How to bottle fruit, vegetables, chicken, game, tomatoes, &c., &c.; How to make jams and jellies, fruit wines, pickles, &c., &c
Fowler, George (1855-1925); Geo. Fowler, Lee & Co
[1947]
Campbell's book : a manual on canning, pickling and preserving
Campbell, Clyde Henderson (1883-1946); Isker, Rohland A; Maclinn, Walter A
1950
Mrs. Mary Eales's receipts [1718], reproduced from the edition of 1733
Eales, Mary
1985
Facsimile reprint of: reprint published London : Printed for J. Brindley and R. Montagu, 1733.
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers
J. R
1864
Pref. signed: J. R., junior (James Robinson, jr.?).
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers
J. R
1864
Pref. signed: J. R., junior (James Robinson, jr.?).
The book of fruit bottling
Bradley, Edith; Crooke, May
1907
"A series of papers... by Miss May Crooke, which appeared in 'Farm and garden. 1905,' form the basis of [this] book." -p. vii.
Successful canning and preserving : practical hand book for schools, clubs, and home use
Powell, Ola (1889-)
[c1919]
Bibliography at end of most of the chapters.
Successful canning and preserving : practical hand book for schools, clubs, and home use
Powell, Ola (1889-)
[c1919]
Bibliography at end of most of the chapters.
Domestic preservation of fruit and vegetables
Adams, M L; Mason, M; Crang, B A (1908-); Great Britain. Ministry of Agriculture and Fisheries
H.M. Stationery Office 1942
"The earlier editions of this Bulletin were written by Miss M.L. Adams; the revision of the present edition was undertaken by Miss B.A. Crang and Miss M. Mason".