Total number of records: 98
Count of Collection group
| Collection group | Count |
|---|
| Cookery Collection | 85 |
| Brotherton Collection | 1 |
| Herbert Read Collection | 1 |
Top 10: Subject
| Subject | Count |
|---|
| cooking, italian | 98 |
| cooking | 11 |
| cuisine italienne | 8 |
| cooking, french | 4 |
| food habits | 4 |
| cooking (vegetables) | 3 |
| cuisine toscane | 3 |
| gastronomy | 3 |
| restaurants | 3 |
| cooking (fish) | 2 |
Count of Place
| Place | Count |
|---|
| Italy | 8 |
| Liguria (Italy) | 3 |
| Nice (France) | 2 |
| Italy, Southern | 1 |
| Livorno (Italy) | 1 |
| Sicily (Italy) | 1 |
| Toscane (Italie) | 1 |
| Tuscany (Italy) | 1 |
Top 10: People and organisations
| People and organisations | Count |
|---|
| Mardon, Gisele (1930-2015) | 12 |
| Del Conte, Anna | 5 |
| Hazan, Marcella | 4 |
| Bugialli, Giuliano | 3 |
| Morphy Countess | 3 |
| Ross, Janet (1842-1927) | 3 |
| Taruschio, Ann | 3 |
| Taruschio, Franco | 3 |
| Andrews, Colman | 2 |
| Artusi, Pellegrino | 2 |
Count of Earliest date
| Earliest date | Count |
|---|
| From 1800 | 3 |
| From 1900 | 82 |
| From 2000 | 13 |
Count of Latest date
| Latest date | Count |
|---|
| Up to 1899 | 2 |
| Up to 1999 | 70 |
| Up to latest | 26 |
