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Total number of records: 107
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Pyramids of pleasure : eating and dining in 18th century England
Brown, Peter; Bedford, John Victor (1941-2019); York Civic Trust
1990
An exhibition at Fairfax House, York, July 1st to October 31st, 1990.
'Banquetting stuffe' : the fare and social background of the Tudor and Stuart banquet
Wilson, C Anne; Brears, Peter C D
[1991]
"Papers from the First Leeds Symposium on Food History and Traditions, April 1986."
Party cooking
Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School
1970
Compiled by Rosemary Hume and Muriel Downes.
Party cooking
Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School
1970
Compiled by Rosemary Hume and Muriel Downes.
Dinner is served : a history of dining in England, 1400-1900
Brett, Gerard
1968
Includes bibliographical references.
Someone to dinner : chef cooking for little kitchens
Thomson, Winifred Hope
1935
"First published 1935."