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Total number of records: 2936
Top 10: Subject
Top 10: Place
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Heath, Ambrose (1891-1969) | 64 |
| Good Housekeeping Institute (Great Britain) | 57 |
| Simon, Andre Louis (1877-1970) | 42 |
| Patten, Marguerite | 27 |
| Craig, Elizabeth (1883-1980) | 26 |
| Senn, Charles Herman (1862-1934) | 23 |
| Beeton, Mrs (1836-1865) | 20 |
| Heaton, Nell St John (1899-) | 20 |
| Peel, Mrs C S | 15 |
| Boulestin, X Marcel (1878-1943) | 14 |
Wheat in human nutrition
Aykroyd, W R (1899-); Doughty, Joyce; Food and Agriculture Organization of the United Nations
1970
A text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food
Bailey, E H S (1848-1933)
1914
"Published July, 1906... Revised edition, published, 1913. Reprinted ... December, 1914."
The chemistry of foods : with microscopic illustrations (pt 2)
Bell, James (1824-1908)
1881-1883
"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1. ...
The chemistry of foods : with microscopic illustrations (pt 1)
Bell, James (1824-1908)
1881-1883
"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1. ...
Eating and cooking around the world, fingers before forks
Berry, Erick (1892-1974)
[1963]
Eating and cooking customs of Eskimos, Polynesians, Arabs, Aztecs, Africans, West Indians, East Indians, the Japanese, and the Chinese.